A Glimpse Into Other Blogs

This post is not so much about German or American cooking, but about cooking in general and the joy of finding new recipes and techniques. It’s part of a new section of this blog that I am starting, to embrace the wonderful food blogging community and give my readers a glimpse of what I [...]

Polenta Breakfast Twist

Polenta for breakfast? I hadn’t thought of it that way before – I’d always had it for dinner with tomato sauce and parmesan. Nevetheless, Melissa Clark’s article in last week’s New York Times Dining and Wine section (now unfortunately in Times Select, but titled “A Morning Meal Begs to Stay Up Late”) spurred [...]

Let’s have a date!

Last year during spring break, I visited my sister and her husband. My brother-in-law introduced me to the wonders of dates that week. I’d always associated them with figs, a fruit I have a not-always-loving relationshp with, and so I was pleasantly surprised when I discovered the wonderful sweetness of dates. This [...]

Tea Fanatics

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