Posted on February 27, 2007 by kchocolate3
This post is not so much about German or American cooking, but about cooking in general and the joy of finding new recipes and techniques. It’s part of a new section of this blog that I am starting, to embrace the wonderful food blogging community and give my readers a glimpse of what I [...]
Filed under: Blogs, Creams and Sauces, Noodles | Leave a Comment »
Posted on February 22, 2007 by kchocolate3
Polenta for breakfast? I hadn’t thought of it that way before – I’d always had it for dinner with tomato sauce and parmesan. Nevetheless, Melissa Clark’s article in last week’s New York Times Dining and Wine section (now unfortunately in Times Select, but titled “A Morning Meal Begs to Stay Up Late”) spurred [...]
Filed under: Breakfast, Grains, Meat | Leave a Comment »
Posted on February 15, 2007 by kchocolate3
Last year during spring break, I visited my sister and her husband. My brother-in-law introduced me to the wonders of dates that week. I’d always associated them with figs, a fruit I have a not-always-loving relationshp with, and so I was pleasantly surprised when I discovered the wonderful sweetness of dates. This [...]
Filed under: Fruit, Snacks, Sweets | Leave a Comment »
Posted on February 8, 2007 by kchocolate3